CACAO Blends

Caffeine Alternative Functional Drink

Loaded With Health Benefits

What are
Cacao brews & blends?


Cacao brew is made of roasted and ground cacao beans.

YES! The beans that all chocolate is made from.

We also have blends that have cacao brew mixed 
with other delicious & functional loose leaf teas.

Learn More

KEY BENEFITS OF CACAO

  • Theobromine:
    Gentle energy without
    drawbacks of caffeine
  • Anandamine:
    "The bliss chemical" 
    enchances mood
  • Phenylethylamine:
    Neurotransmitter known
    to improve focus


Antioxidant Rich!

Full of essential minerals such as:
Magnesium, Calcium, Iron, Zinc, Copper, Potassium and Manganese

Learn More!

we love it when you love it

Featured products

Mexico Brewing Cacao tastes of rich dark chocolate with hints of nuttiness. This is perfect for dark chocolate lovers!
Mexico Brewing Cacao tastes of rich dark chocolate with hints of nuttiness. This is perfect for dark chocolate lovers!
We work with cacao farming communities in Mexico through direct trade to ensure fair wages and ethical business practices.
We believe in cacao for good. 1% of our profits goes to the education of underprivileged young women in Nepal.

*new* Mexico Brewing Cacao

$31.50
The Naranjál Brewing Cacao is from Ecuador. It tastes of smooth dark chocolate with hints of floral and berry!
The Naranjál Brewing Cacao is from Ecuador. It tastes of smooth dark chocolate with hints of floral and berry!
Our farmer partners in Ecuador have 80 years of experience in the cacao industry!
We believe in cacao for good. 1% of our profits goes to the education of underprivileged young women in Nepal.
Ecuador Brewing Cacao

Ecuador Brewing Cacao

$29.99
*limited* Cacao Peppermint Blend
*limited* Cacao Peppermint Blend
*limited* Cacao Peppermint Blend

*limited* Cacao Peppermint Blend

$20.50
DR Brewing Cacao
DR Brewing Cacao
DR Brewing Cacao

DR Brewing Cacao

$29.99

INGREDIENTS YOU CAN Always trust

Business For Good

Direct Trade with
Family Farms

We conduct direct trade with small family farms. We ensure the honest wages and pay above fair trade standards.

Commitment to the Home We Call Earth

As we grow we are committed to transition to sustainable packaging and practices to keep our home healthy.

Invested in Doing Good and Empowering Others

As we grow we will be contributing a portion of profits to fund Leadership Adventures for young women in Nepal.

From the Teo Lab:
vanilla blackberry cacao brew

Recipe by @drink_alt

Ingredients:

  • 5 tablespoons of Téo Cacao Brew

  • 1.5 cups water
  • 1/2 cup blackberries
  • 1/4 cup sugar/honey/maple syrup etc.
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

Method:

  • 1. To a french press, add Teo cacao grounds and filtered water. Stir to combine, place french press lid on and press the plunger down right at water level. Let sit at room temperature.⁠
  • 2. After 24 hours, press the plunger down completely and pour brew into a separate airtight container where it can be stored in the fridge for up to several days.⁠
  • 3. To a saucepan, add blackberries, sugar and water, and bring to a boil. Lower heat and let simmer for 10 minutes while using the back of a wooden spoon to help break down blackberries.⁠
  • 4. Once sauce has thickened, remove from heat and add vanilla extract
  • 5. Strain out blackberry pulp and let cool. Store in airtight container for up to 10 days.⁠
  • 6. To assemble drink, start by mixing 3/4 cup cacao brew with with 1 tablespoon blackberry sauce and ice. Taste and adjust to desired level of sweetness.⁠
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