Vanilla Spice Cacao Brew

Don’t have pumpkin spice or pumpkin puree this fall? This recipe still tastes like fall! 

3 REASONS TO MAKE THIS!

  1. It’s super easy, especially if you don't have pumpkin spice ingredients.
  2. The recipe is very versatile; you can choose your choice of sweetener or milk. 
  3. You want to make a fall drink -- quick!
Prep time: 15 min


What you'll need:


Vanilla spice

☕ 2 tbsp sugar of choice (used monk fruit in this video)

☕ 1/4 vanilla extract

☕ Pinch of nutmeg & cinnamon

*Feel free to use less or more sweetener to your taste. 


Milk foam: 

☕ ¼ cup of milk of choice (used soy milk in this video)


Téo cacao brew: 2:1 of téo & water

☕ 2 tbsp of téo cacao grounds brewed in 1 cup (8 oz) of hot water

*Try 3+ téo cacao grounds per 8 oz if you want a stronger brew.


Steps:

  1. Prepare téo cacao brew. Let it brew for 8-10 minutes
  2. Prepare milk foam
    -Frother: 30 seconds
    -French press: plunge for 45 seconds
  3. Add all vanilla spice ingredients to téo 
  4. Add milk foam on top
  5. Optional: Add cinnamon spice on milk foam

 


Spice up your life & Tag @teocacaotribe to show-off your creation!

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