Mexican "Hot Chocolate"

You can brew it the regular way - with hot water - then add milk OR you can steep this in milk to make the drink thicker. Let us know which you prefer!

3 REASONS TO MAKE THIS!

1. You are not using highly processed cocoa powder.

2. Cacao grounds is packed with antioxidants and anti-inflammatory properties.

3. It’s definitely a healthier alternative to hot chocolate.

 

Prep time: 15 mins

What you'll need:


🍫 3 Tbsp cacao grounds
🍫 1 C hot water
🍫 1/2 C milk
🍫 1 Tbsp Maple syrup
🍫 1/2 tsp Cinnamon
🍫 1/8 tsp Nutmeg
🍫 Pinch of cayenne pepper

Steps:


1. Brew Cacao grounds for 10 mins with a french press.
2. In a milk frother, add milk, cinnamon, nutmeg and cayenne powder. Froth until fully mixed and until you get a layer of foam.
3. In a glass, add maple syrup, then cacao brew. Then add the milk mixture.
4. Mix and Enjoy!!

Tips:
🍫 Be careful in the amount of Cayenne powder you add, start with a small amount. You can always add more if you want it spicier

 

Recipe by @caffeinatedwith.chi

Get spicy & Tag @teocacaotribe to show-off your creation!

 

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