Double Chocolate

Téo cacao brew + Stroopwafel or "syrup waffle" taste so good together! A stroopwafel is placed over téo cacao brew to warm the cookie up and soften the syrup. 😋🧇 No sweetener or spices added to the brew because the filling of stroopwafel already has syrup, brown sugar, & cinnamon.

3 reasons to make this!

    1. Téo cacao brew is a healthy version of hot chocolate.
    2. Stroopwafel is sweet and goes well with Téo cacao brew.
    3. It's quick & easy to make!

    Prep time: 15 min


    What you'll need:

    Téo cacao brew: 

    2:1 of téo & water

    ☕ 2 tbsp of téo cacao grounds brewed in 1 cup (8 oz) of hot water

    *Try 3-5 tbsp téo cacao grounds per 8 oz if you want a stronger brew.

    Regular or Chocolate stroopwafel

    Steps:

    1. Prepare téo cacao brew. Let it brew for 8-10 minutes
    2. Pour téo to a cup or mug
    3. Place stroopwafel on top of the cup or mug
    4. Let the hot steam warm up the stroopwafel

    Warm up during the holidays & Tag @teocacaotribe to show-off your creation!

    Leave a comment

    Please note, comments must be approved before they are published

    Liquid error: Could not find asset snippets/spurit_occ2_theme_snippet.liquid