Cold Teo + Maple cream
Maple syrup + Teo cacao brew is the perfect match. This is a must try. Can never go wrong with maple cream!
3 REASONS TO MAKE THIS!
- It's the definition of delicious-ness.
- If you have a sweet tooth but want a healthy chocolate drink, this one's for you.
- You will smile after your first sip.
Prep time: 30 mins
What you'll need:🍁1/4 C heavy cream
🍁 1/4 C milk or half & half
🍁 1 Tbsp Maple Syrup
🍁 a pinch of salt
🍁 3.5 Tbsp cacao grounds from Teo Cacao
🍁 1 C water
- In a French Press, add the cacao grounds and hot water. Let it steep for a minimum of 30 mins. Then press down slowly
- Set aside to cool in the Fridge
- In a bowl or frother, add in the heavy cream, milk, maple syrup and salt. Froth until foamy.
- In a glass, add ice and cold brew. Then top with Maple Cream!
Recipe by @caffeinatedwith.chi