Cold Teo + Maple cream

Maple syrup + Teo cacao brew is the perfect match. This is a must try. Can never go wrong with maple cream!

3 REASONS TO MAKE THIS!

  1. It's the definition of delicious-ness.
  2. If you have a sweet tooth but want a healthy chocolate drink, this one's for you.
  3. You will smile after your first sip.

Prep time: 30 mins

What you'll need:

🍁1/4 C heavy cream
🍁 1/4 C milk or half & half
🍁 1 Tbsp Maple Syrup
🍁 a pinch of salt
🍁 3.5 Tbsp cacao grounds from Teo Cacao
🍁 1 C water

Steps:

Cacao Brew:
  1. In a French Press, add the cacao grounds and hot water. Let it steep for a minimum of 30 mins. Then press down slowly
  2. Set aside to cool in the Fridge
Maple Cream (2 servings)
  1. In a bowl or frother, add in the heavy cream, milk, maple syrup and salt. Froth until foamy.
Cacao Cold Brew
  1. In a glass, add ice and cold brew. Then top with Maple Cream!
  2. Enjoy!!

Recipe by @caffeinatedwith.chi

Make it sweet & Tag @teocacaotribe to show-off your creation!

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